Most Popular
-
1
Exports to US reach all-time high, widen gap with China
-
2
Trump rekindles criticism: US forces defending 'wealthy' S. Korea 'free of charge'
-
3
[Music in drama] Rekindle a love that slipped through your fingers
-
4
S. Korea discussed possible participation in AUKUS Pillar 2 with Australia: defense minister
-
5
[New faces of Assembly] Architect behind ‘audacious initiative’ believes in denuclearized North Korea
-
6
On May Day, labor unions blast Yoon's foreign nanny proposal
-
7
Seoul Metro to seek legal action against malicious complaints
-
8
[KH Explains] Will alternative trading platform shake up Korean stock market?
-
9
Illit, mired in controversy, remains on Billboard charts for 5th week
-
10
S. Korea lowers COVID-19 warning level, lifts last-remaining antivirus mandates
-
Handcrafted Louisiana-style sausage perks up diners’ plates
Customers may find the name of one of Garosugil’s latest gastronomic additions misleading. Dubbed Serial Gourmet, this rustic chic restaurant sounds like it specializes in delicate fare served in dainty portions. Nothing could be further from the truth. The newly-minted establishment doles out hearty American classics like Louisiana-style sausage and New England boiled dinners (a beef or ham and v
Jan. 7, 2011
-
S. Korea to boost safety of rice wine 'makgeolli'
South Korea plans to beef up safety guidelines for "makgeolli" amid the traditional rice wine's rising popularity at home and abroad, the government said Thursday. The Korea Food and Drug Administration (KFDA) said it plans to develop a standardized Hazard Analysis and Critical Control Points (HACCP) model for makgeolli manufacturers during the first half of the year. HACCP is a global guideline
Jan. 6, 2011
-
Restaurants uploading menus to iPads
Technology becoming important to restaurants and tabletop ordering devices only stand to multiplyCHICAGO (AP) ― The bar is buzzing on a busy night at Chicago Cut steakhouse as regulars Keith and Peg Bragg sit at a high table scanning the wine list.Within seconds, they have all bottles under $40 at their fingertips using an iPad supplied by their server.“You can very quickly look through to see the
Jan. 4, 2011
-
Cancer can pave way to a fuller life
On Christmas Eve morning in 2009, business owner Deborah Delaney was pulling the cinnamon rolls from the oven in her well-appointed Wayzata, Minn., home and worrying about preparations for her guests arriving for that evening’s festivities.At that moment, the phone rang with news that would change her life, ultimately for the better.“I want you to know that your (breast) biopsy came back as cancer
Jan. 3, 2011
-
Lousy cooks try to find redemption at boot camp
For 20 years, William Borah’s gas stove sat disconnected and idle, a place to store pots and pans he has never used.As a workaholic attorney, Borah never had time to cook. If it was not from a restaurant or in a microwavable container, he was not eating it.Now in his 50s and a judge with the Illinois Human Rights Commission, Borah laments the opportunities he has missed to gather family and friend
Jan. 3, 2011
-
Korean restaurant in Hong Kong added to Michelin Guide
(AP)A Korean restaurant in Hong Kong has been added to the latest edition of the Michelin Guide, the world's oldest and best-known hotel and restaurant guide.Sorabol, a restaurant widely known in Hong Kong for providing authentic Korean cuisine, was recommended by the annual guidebook's lead-up to 2011 for the city of Hong Kong."A Korean restaurant, often busy with larger groups who come to share
Jan. 2, 2011